Air Dried.
Mountain Made.

Full flavoured biltong, hand seasoned in Queenstown and slow dried in some of the cleanest air in New Zealand. All natural. Nothing you can't pronounce.

Dried in Mountain AirNothing but time and clean air
100% NZ Grass FedFree range, ethically sourced
Slow, Never Flash DriedDays, not hours
No NastiesNo MSG, no preservatives

The Blair's Difference

Traditional Recipe

A South African recipe, elevated.

Clean Ingredients

No nasties. Not even in the air.

Time & Care

We let nature do its thing. Days, not hours.

The Air

Some of the freshest air in New Zealand.

Our story

Made for the mountains

With roots in South Africa, Blair's Biltong began with a family recipe and the belief that good biltong shouldn't be rushed. When shop-bought biltong stopped hitting the mark, the Blairs added their own twist and started making it properly.

Born in Queenstown and crafted in New Zealand's Southern Alps, every batch brings together South African tradition, quality ingredients and a taste made for adventure.

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Fuel your
next adventure

Blair's Bundles Coming soon.

The Week Pack

A bag a day, seven days. Enough to actually get you through the week — and it clears our free shipping threshold.

Free shipping

Ingredients

Nothing you can't pronounce

Except Worcestershire. Nobody can.

  • 100% New Zealand grass fed beef
  • Salt
  • Pepper
  • Coriander
  • Malt vinegar (from barley)
  • Worcestershire sauce (contains sulphites)

Contains gluten and sulphites. Our malt vinegar is brewed from barley. Everything else is exactly what it says.

Nutrition Information

20g+ Protein
per 50g bag
Per 50g bagPer 100g
Energy585 kJ1170 kJ
Protein25.0 g50.0 g
Fat, total3.4 g6.7 g
— saturated1.4 g2.7 g
Carbohydrate2.1 g4.2 g
— sugars1.3 g2.5 g
SodiumPending laboratory analysis

Estimated values, calculated from our recipe and typical composition data for New Zealand lean beef. Biltong is a dried product, so figures vary between batches — the table shows a typical batch. Sodium is being confirmed by laboratory analysis and a full Nutrition Information Panel will appear on pack.

What our customers say

★★★★★
"Lived in South Africa for 35 years and this is among the best biltong I've ever tasted."
— Johan, Durban, South Africa
★★★★★
"I could actually eat that all day. Holy sh*t!"
— Lara, Yorkshire, UK
★★★★★
"Quality biltong. Jam packed with flavour."
— Duncan, Auckland
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